The new chef of the restaurant La Veranda of Villa Giorgia is Andrea Garofalo. He is young, full of initiative ,he loves the raw material, try combinations he adores spicy taste and compose dishes that impress with their colors. His dishes are very fragrant and are based on simple but unexpected combinations.

His specialty is the fresh fish, low temperature cooking, and steaming. He sets up a new menu based on seasonal ingredients for a gourmet cuisine with fresh, carefully selected dishes.

panciotto di capesante su crema di zucchine Tris di Hamburger di Angus, Scottona e Cinta Senese con Salse (3)